Fettuccine with Ricotta, Tomatoes and Basil
1/2 pound fettuccine pasta
2 tbsp melted butter
3/4 c ricotta cheese
1/2 c parmesan cheese
1 tomato, chopped
2 tbsp coarsely chopped fresh basil (or about 1 tsp dried)
optional additions:
4-5 slices of bacon, cooked and broken into pieces
1/2 bell pepper and 1/2 onion, sauteed in olive oil
1/2 c cooked chicken
- Cook and drain pasta as directed.
- Stir together butter, ricotta cheese and 1/3 c. parmesan cheese. Toss with hot fettuccine.
- Top fettuccine with tomato, basil and remaining cheese (and everything else)
Total time: 12 minutes.
2 comments:
This is Erik's favorite dinner when it's his turn to cook:
Pancakes
Follow to directions on Bisquick box.
Alternative:
Pepperoni Pizza
Call Blackjack Pizza. Ready in 20 minutes.
rapha doesnt cook that much. Last week he did cook some delicious meat and rice that wasnt half bad...it actually turned into more of a risotto.
I never know what to cook. You should send me some good easy cheap recipes that i can make. rapha never gives me ideas bc he says he eats anything and I am the picky one. AS IF! ;)
Post a Comment